The goal of this project is to set up a culinary e-learning platform to facilitate distance learning for women who would like to improve their culinary skills and increase their employability. This will ultimately help them reintegrate into society and earn their own income. This platform could likewise be targeted at a wider audience and become a means for generating revenue.
Throughout the project, the participants will be making non-perishable food products of a professional quality that meet the standards of the food industry and certifications. The range of products will be developed and marketed to create job opportunities for the women taking part in the project and to ensure the project can fund itself.